I had barely finished savasana at my morning yoga before I had started thinking about what I was going to make for lunch. After a quick mental scan of my fridge, I came to the conclusion I could make french toast!
If you’re like me then breakfast is usually cereal while you’re trying to make your lunch because you’re running late. It was nice to have a real breakfast! Even if it was for lunch…
French Toast:
*bread (~3 small slices)
*1 egg
*1/4 cup milk
*1 tsp sugar
*1/2 tsp cinnamon
*butter (for pan)
In a shallow bowl where your sliced bread can fit, mix all ingredients except the butter. Preheat your pan over low-medium heat and take a slice of bread for a dip in the mixture, flipping to coat both sides. Drain bread for a second over the bowl before placing it in the buttered, heated pan. Flip after a few minutes when it’s golden brown. Sprinkle some powdered sugar and maybe some blueberry sauce (recipe below) and you’ve got a delicious breakfast for lunch!
- chillin in the pan
Blueberry sauce: Inspired by a Mark Bittman blueberry jam video
*1 cup fresh/frozen blueberries
*1 juiced lemon
*1/8 cup sugar
*optional: 1 tsp cornstarch dissolved in a couple Tbsps water
Combine all ingredients in a small saucepan on low-medium heat. Bring to boil to desired thickness.
- yummy blueberry sauce
Conclusion:
