Breakfast for Lunch: More French Toast

I had barely finished savasana at my morning yoga before I had started thinking about what I was going to make for lunch.  After a quick mental scan of my fridge, I came to the conclusion I could make french toast!

If you’re like me then breakfast is usually cereal while you’re trying to make your lunch because you’re running late.  It was nice to have a real breakfast!  Even if it was for lunch…

French Toast:

*bread (~3 small slices)

*1 egg

*1/4 cup milk

*1 tsp sugar

*1/2 tsp cinnamon

*butter (for pan)

In a shallow bowl where your sliced bread can fit, mix all ingredients except the butter.  Preheat your pan over low-medium heat and take a slice of bread for a dip in the mixture, flipping to coat both sides.  Drain bread for a second over the bowl before placing it in the buttered, heated pan.  Flip after a few minutes when it’s golden brown.  Sprinkle some powdered sugar and maybe some blueberry sauce (recipe below) and you’ve got a delicious breakfast for lunch!

chillin in the pan

Blueberry sauce:  Inspired by a Mark Bittman blueberry jam video

*1 cup fresh/frozen blueberries

*1 juiced lemon

*1/8 cup sugar

*optional: 1 tsp cornstarch dissolved in a couple Tbsps water

Combine all ingredients in a small saucepan on low-medium heat.  Bring to boil to desired thickness.

yummy blueberry sauce

Conclusion:

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