yum yum Gingerbread

buttermilk gingerbread recipe

Nothing says winter like some gingerbread with a dollop of whipped cream on top. This recipe was one from the ‘organic naturals’ brand (or something like that) test kitchen that was good because it used buttermilk which we had in our fridge. My mom made some gingerbread from our Southern Living Cookbook a few days earlier and we decided that that one was less sweet and thicker.

It’s weird because gingerbread happens to look exactly like chocolate cake!  If you were expecting chocolate cake and took a bite out of it, it’d be like ‘Surprise!  I’m gingerbread not chocolate cake, but aren’t I just as delicious!’   just sayin.

2 responses to this post.

  1. Posted by Junni on December 13, 2011 at 9:10 pm

    YUM! bring me someeee


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