Four Seasons in Ctown

A cousin came to visit her sister who goes to the same school as me. For dinner, we decided to go out for Korean as my treat. There are a few Korean restaurants in ctown but I’ve heard that Four Seasons is the best. I had been there once before and it had been pretty good. Four Seasons conjures up themes of Vivaldi and instills thoughts of the four seasons of Ithaca: summer, winter, still winter, and road repair.

We got there a little early and after a few minutes were seated. The panchan was simple but good, steamed broccoli, blanched bean sprouts, spicy fishcake, and honeyed potatoes. When ever I go for Korean, I always have to ask for seconds of panchan because I seem to attack it as soon as they bring it to the table. I opted for Bibim Naeng Myun which is buckwheat noodles in a spicy sauce because it was so uncomfortably muggy and warm outside. Almost makes the cold, long winter seem like a favorable prospect. Naeng Myun is the perfect Korean dish for summer because it seems to be cooling.
spicy, cool, deliciousness
The noodles were nice and chewy and the gojujang or chili pepper paste was red and pretty sweet. There was some garnish of cucumbers, beef, and kimchi that I mixed into the noodles.

This must be the best Korean in ctown because almost as soon as we had sat down the tables were being arranged to seat a few large looking parties. Soon enough, a whole horde of Korean students marched in and sat down at the long tables seated for 20. They seemed to be international students and it might have been some dinner to start off the beginning of the semester. It just seemed to confirm that Four Seasons is the place to be for Korean food in ctown and possibly all of Ithaca.

Summary
Four Seasons: ~ ~ ~ ~ 4 spicy noodles
Fufilling Korean with pretty good panchan for a good price ($10.95 for Bibim Naeng Myun). The place is a little small but it seems to be flocked by the Korean internationals and everyone else as well.

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